Hayao Miyazaki’s The Boy and the Heron (2023) is a beautiful bewilderment. It is the auteur’s innermost introspection on what it means to live, or exactly, how we live. Miyazaki is no stranger to isekai (異世界) world-building with his idiosyncratic imagination. His films combine a sense of the real-world situation with irreal events. The Boy and the Heron is no exception. However, as many reviews have already noted, this film is not an easy ride.
Read MoreMiyazaki Hayao’s newest film, The Boy and the Heron (Kimitachi wa dou ikiru ka『君たちはどう生きるか』lit. “How do you live?”) is a Studio Ghibli film about personal growth in a world you cannot control. It’s a tad amusing, too, if you are reading this review before watching the film. I cannot say whether knowing anything before viewing the film is better, as the studio intended, or if context (and warning) are warranted to level any preconceptions based on Ghibli’s and Miyazaki’s reputations or general hype. In either case, perhaps it is best to view the film free of expectations beyond the obvious: beautiful, hand-drawn Ghibli animation.
Read MoreThe representation of femininity within animation can sometimes indulge in and reflect problematic modes of gender representation. There is, of course, a long history of demonising forms of femininity, with stereotypical and socially constructed feminine traits including empathy, kindness, warmth and nurturance (see Kite 2001, 563). Not only are these traits often enforced onto women (Wing Sue 2010, 172), but are also conventionally considered signs of weakness (Windsor 2015, 893-897).
Read MorePorco Rosso (1992) is the sixth feature-length film in the colourful and expansive repertoire of Japanese animation giant Hayao Miyazaki. Miyazaki’s film is certainly an unsung masterpiece, frequently branded “underrated,” such as in Rob Bricken’s assertion that “it is unfairly overlooked in [Miyazaki’s] oeuvre.”
Read MoreTo make the iconic French Provençal dish ratatouille, one must first prepare the ingredients, peel and cut the onions, chop the garlic, thinly slice the courgettes and the aubergines, de-seed the peppers and chop the tomatoes. To make animated ratatouille, one must simply pick up a pen.
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